Making Artisan Cheese: Fifty Fine Cheeses That You Can Make In Your Own Kitchen - Brossura

Smith, Tim

Brossura

ISBN 10: 1592531970 ISBN 13: 9781592531974

Casa editrice: Quarry Books, 2005

Riassunto

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.

With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.

Su questo libro

L'autore:

Tim Smith has worked with artisan and specialty cheeses for 25 years. He has traveled extensively throughout the US and parts of Europe visiting cheese makers. As a former Treasurer and Board Member of the American Cheese Society he developed close relationships with many of the country’s leading cheese makers. In 2011 he was inducted into the prestigious International Guilde de Fromagers, an association founded in 1901 with the purpose to foster cheese knowledge.

Product Description:

More cheese, please! Artisan cheese is all the rage and this new book gives you the instruction to make your own whether it is as a present, for entertaining friends or just for your own enjoyment. Cheese, once the bad boy of the fat-free world is now a delicacy and people are starting to enjoy the world of specialised cheeses more than ever. Cheese making is easy and artisan cheese can make any dinner or cocktail party feel special and sophisticated.

Su questa edizione

• Editore: Quarry Books
• Data di pubblicazione: 2005
• ISBN 10: 1592531970
• ISBN 13: 9781592531974
• Rilegatura: Copertina flessibile
• Numero di pagine: 176