The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat - Brossura

Green, Aliza

 
9781592537761: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Brossura
ISBN 10: 1592537766 ISBN 13: 9781592537761
Casa editrice: Quarry Books, 2012

Sinossi

The masters in The Butcher’ s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you’ ll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you’ re a casual cook or a devoted gourmand, you’ ll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

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Informazioni sugli autori

ALIZA GREEN is a chef and food industry consultant. She has written thirteen cookbooks, including a James Beard Award winner and four for Quarry Books: Making Artisan Pasta, Soupmaker's Kitchen, Fishmonger's Apprentice, and Butcher's Apprentice. Making Artisan Pasta was named by Cooking Light as one of their Top 100 Cookbooks of the Last 25 years. She is also the chef-manager of Baba Olga's Cafe & Supper Club in Philadelphia, which marries global flavor with locally sourced, sustainably harvested ingredients.

Steve Legato is a photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Leisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly, and Main Line Today. He resides just outside of Philadelphia, PA. His website is stevelegato.com.

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Editore
Quarry Books
Data di pubblicazione
2012
Lingua
Inglese
ISBN 10 
1592537766
ISBN 13 
9781592537761
Rilegatura
Rilegatura flessibile
Numero di pagine
176
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9780785832713: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Edizione in evidenza

ISBN 10:  0785832718 ISBN 13:  9780785832713
Casa editrice: Crestline Books, 2015
Rilegato