The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat - Brossura
Sinossi
The masters in The Butcher’ s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you’ ll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you’ re a casual cook or a devoted gourmand, you’ ll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sugli autori
ALIZA GREEN is a chef and food industry consultant. She has written thirteen cookbooks, including a James Beard Award winner and four for Quarry Books: Making Artisan Pasta, Soupmaker's Kitchen, Fishmonger's Apprentice, and Butcher's Apprentice. Making Artisan Pasta was named by Cooking Light as one of their Top 100 Cookbooks of the Last 25 years. She is also the chef-manager of Baba Olga's Cafe & Supper Club in Philadelphia, which marries global flavor with locally sourced, sustainably harvested ingredients.
Steve Legato is a photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Leisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly, and Main Line Today. He resides just outside of Philadelphia, PA. His website is stevelegato.com.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
Risultati della ricerca per The Butcher's Apprentice: The Expert's Guide...
Foto dell'editore
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00102095399
Compra usato
EUR 8,01
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Da: HPB-Ruby, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Flexibound. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_452941482
Compra usato
EUR 6,40
Spedizione EUR 3,22
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Butcher's Apprentice : The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition. Codice articolo 15991346
Compra usato
EUR 15,24
Spedizione EUR 2,27
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 4 disponibili
Foto dell'editore
Butcher's Apprentice : The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 15991346-n
Compra nuovo
EUR 15,29
Spedizione EUR 2,27
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 4 disponibili
Foto dell'editore
The Butcher's Apprentice Format: Paperback
Editore:
Hachette Book Group, 2012
ISBN 10: 1592537766
ISBN 13: 9781592537761
Antico o usato
Brossura
Da: INDOO, Avenel, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread copy in mint condition. Codice articolo TW9781592537761
Compra usato
EUR 17,58
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 17 disponibili
Foto dell'editore
The Butcher's Apprentice Format: Paperback
Da: INDOO, Avenel, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 9781592537761
Compra nuovo
EUR 17,64
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 17 disponibili
Immagini fornite dal venditore
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Da: ChristianBookbag / Beans Books, Inc., Westlake, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Flexibound. Condizione: As New. New with remainder mark. Buy multiples from our store to save on shipping. Codice articolo 2009220147
Compra usato
EUR 15,75
Spedizione EUR 3,39
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo ABLIING23Mar2811580086565
Compra nuovo
EUR 17,60
Spedizione EUR 3,43
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 6 disponibili
Immagini fornite dal venditore
The Butcher's Apprentice
Editore:
Quarto Publishing Group USA Inc, US, 2012
ISBN 10: 1592537766
ISBN 13: 9781592537761
Nuovo
Paperback
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. Codice articolo LU-9781592537761
Compra nuovo
EUR 21,29
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 8 disponibili
Immagini fornite dal venditore
The Butcher's Apprentice (Paperback)
Editore:
Quarto Publishing Group USA Inc, Gloucester, MA, 2012
ISBN 10: 1592537766
ISBN 13: 9781592537761
Nuovo
Paperback
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. The masters in The Butchers Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781592537761
Compra nuovo
EUR 22,12
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili