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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat - Brossura
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The masters in The Butcher’ s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you’ ll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you’ re a casual cook or a devoted gourmand, you’ ll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
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Informazioni sugli autori
ALIZA GREEN is a chef and food industry consultant. She has written thirteen cookbooks, including a James Beard Award winner and four for Quarry Books: Making Artisan Pasta, Soupmaker's Kitchen, Fishmonger's Apprentice, and Butcher's Apprentice. Making Artisan Pasta was named by Cooking Light as one of their Top 100 Cookbooks of the Last 25 years. She is also the chef-manager of Baba Olga's Cafe & Supper Club in Philadelphia, which marries global flavor with locally sourced, sustainably harvested ingredients.
Steve Legato is a photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Leisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly, and Main Line Today. He resides just outside of Philadelphia, PA. His website is stevelegato.com.
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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR007344995
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The Butcher's Apprentice
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condizione: New. 2012. Flexibound. . . . . . Codice articolo V9781592537761
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The Butcher's Apprentice
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Quarto Publishing Group USA Inc, US, 2012
ISBN 10: 1592537766
ISBN 13: 9781592537761
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.
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Paperback. Condizione: New. The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. Codice articolo LU-9781592537761
Quantità: 2 disponibili
Immagini fornite dal venditore
The Butcher's Apprentice
Editore:
Quarto Publishing Group USA Inc, US, 2012
ISBN 10: 1592537766
ISBN 13: 9781592537761
Nuovo
Paperback
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. Codice articolo LU-9781592537761
Quantità: 2 disponibili
Immagini fornite dal venditore
The Butcher's Apprentice
Editore:
Quarto Publishing Group USA Inc, US, 2012
ISBN 10: 1592537766
ISBN 13: 9781592537761
Nuovo
Paperback
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. Codice articolo LU-9781592537761
Quantità: 8 disponibili
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The Butcher's Apprentice
Da: Kennys Bookstore, Olney, MD, U.S.A.
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Condizione: New. 2012. Flexibound. . . . . . Books ship from the US and Ireland. Codice articolo V9781592537761
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Butcher's Apprentice : The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
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Condizione: As New. Unread book in perfect condition. Codice articolo 15991346
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Butcher's Apprentice : The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 15991346-n
Quantità: 15 disponibili
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The Butcher's Apprentice
Editore:
Quarto Publishing Group USA Inc, US, 2012
ISBN 10: 1592537766
ISBN 13: 9781592537761
Nuovo
Paperback
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. Codice articolo LU-9781592537761
Quantità: 8 disponibili
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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters
Da: Revaluation Books, Exeter, Regno Unito
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Flexibound. Condizione: Brand New. 176 pages. 9.75x8.25x0.75 inches. In Stock. Codice articolo __1592537766
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