Garlic and Sapphires: The Secret LIfe of a Critic in Disguise - Rilegato

Reichl, Ruth

Rilegato

ISBN 10: 1594200319 ISBN 13: 9781594200311

Casa editrice: Penguin Group USA, 2005

Riassunto

A new installment in the Gourmet editor-in-chief's series of memoirs recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into how her dining experiences changed according to her character and whether or not she was recognized. By the author of Comfort Me with Apples. 100,000 first printing.

Su questo libro

L'autore:

Ruth Reichl is the editor in chief of Gourmet and the author of the bestsellers Tender at the Bone and Comfort Me with Apples. She has been the restaurant critic at The New York Times and the food editor and restaurant critic at the Los Angeles Times. Reichl lives in New York City with her husband and son.

Product Description:

Book by Reichl Ruth

Su questa edizione

• Editore: Penguin Group USA
• Data di pubblicazione: 2005
• ISBN 10: 1594200319
• ISBN 13: 9781594200311
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 333