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The Everything Food Allergy Cookbook: Prepare easy-to-make meals-without Nuts, Milk, Wheat, Eggs, Fish or Soy - Brossura
Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy.
There's no missing out with such tasty delights as:
- No-nut crunchy coffee cake
- Eggless french toast
- Dairy-free risotto curry
- No soy pork and veggie stir fry
- Wheat- and dairy-free chocolate chip cookies
- and more!
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore:
Linda Larsen (Northfield, MN) is the acclaimed author of The Everything Low-Fat, High-Flavor Cookbook 2nd Edition, and several other cookbooks. Ms. Larsen holds a degree with High Distinction in Food Science and Nutrition and a B.A. in Biology. has written articles for Women's Day and Good Housekeeping, and is the About.com Guide for Busy Cooks.
Product Description:
Book by Larsen Linda
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreAdams Media
- Data di pubblicazione2008
- ISBN 10 1598695606
- ISBN 13 9781598695601
- RilegaturaCopertina flessibile
- Numero di pagine320
- Valutazione libreria
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The Everything Food Allergy Cookbook: Prepare easy-to-make meals-without Nuts, Milk, Wheat, Eggs, Fish or Soy
Editore:
Adams Media
(2008)
ISBN 10: 1598695606
ISBN 13: 9781598695601
Nuovo
Soft cover
Prima edizione
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Soft cover. Condizione: New. 1st Edition. " Food allergies are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy. There's no missing out with such tasty delights as: No-nut crunchy coffee cake Eggless french toast Dairy-free risotto curry No soy pork and veggie stir fry Wheat- and dairy-free chocolate chip cookies and more! Each recipe is labeled to indicate which allergies are safe so readers can mix and match according to their family's needs. Packed with tips and tools for reading labels and purchasing ingredients, the entire family can finally eat great tasting foods without the danger of an allergic reaction. About the Author: Linda Larsen (Northfield, MN) is the acclaimed author of The Everything Low-Fat, High-Flavor Cookbook 2nd Edition, and several other cookbooks. Ms. Larsen holds a degree with High Distinction in Food Science and Nutrition and a B.A. in Biology. has written articles for Women's Day and Good Housekeeping.". Codice articolo 017770
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