Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy - Brossura

Caskey, Liz

Brossura

ISBN 10: 1599219182 ISBN 13: 9781599219189

Casa editrice: Knackk Pr, 2010

Riassunto

Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. It brings together 350 savory recipes from Peru, Brazil, and countries further south, including Chile, Argentina, and Uruguay. Organized by main ingredient and with full-color photos throughout, it covers the region’s great grilling traditions as well as its typical stews, characteristic sauces, beloved empanadas—and foods to pair with the wines from Argentina and Chile, whose popularity on the North American market has been skyrocketing in recent years.

Su questo libro

L'autore:

Liz Caskey is an American food, wine, and travel writer; business owner; cook and sommelier; television production freelancer. She is the founder and co-founder of Liz Caskey Culinary and Wine Experiences in Santiago, a travel design firm specializing exclusively in food, wine, and cooking-focused journeys in Chile, Argentina, and Uruguay. Francisco Ramirez is a Visual Artist who freelances as a professional photographer. His work has appeared in Celebrated Living, Sherman's Travel, and IN Magazine, among others. He is co-founder of the Liz Caskey Culinary and Wine Tours.

Dalla quarta di copertina:

South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines—which, along with its value-driven quality wines, have
taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent’s predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile,
Argentina, and Uruguay, it brings together 350 savory recipes—everything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew. 350 full-color photos -100 recipes -250 variations
Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood
Grilled Meats * Sauces * Desserts|South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines—which, along with its value-driven quality wines, have
taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent’s predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile,
Argentina, and Uruguay, it brings together 350 savory recipes—everything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew. 350 full-color photos -100 recipes -250 variations
Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood
Grilled Meats * Sauces * Desserts

Su questa edizione

• Editore: Knackk Pr
• Data di pubblicazione: 2010
• ISBN 10: 1599219182
• ISBN 13: 9781599219189
• Rilegatura: Copertina flessibile
• Numero di pagine: 243