Cast-Iron Cooking: From Johnnycakes to Blackened Redfish - Brossura

Livingston, A. D.

Brossura

ISBN 10: 1599219816 ISBN 13: 9781599219813

Casa editrice: Lyons Pr, 2010

Riassunto

 Five back-to-basics
Cooking Classics by A. D. Livingston—
with new designs

Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features over seventy-five recipes, from johnnycakes to blackened redfish—all ladled out with A. D. Livingston’s unique blend of good humor, savvy cooking sense, and plain talk.

“Cast-iron cooking may be the wave of the past, but A. D. Livingston has brought it back to the future. This book’s a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston’s peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!”

—Patrick McManus, author of The Night the Bear Ate Goombaw

 

“A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his ‘old black magic’ down to an art—a simmering, aromatic art.”

—John Egerton, author of Southern Food

 

A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes in Wewahitchka, Florida.

Su questo libro

L'autore:

A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill.

Dalla quarta di copertina:

Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, the favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features more than sixty recipes, all ladled out with A. D. Livingston’s unique blend of good humor, savvy cooking sense, and plain talk.|Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, the favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features more than sixty recipes, all ladled out with A. D. Livingston’s unique blend of good humor, savvy cooking sense, and plain talk.

Su questa edizione

• Editore: Lyons Pr
• Data di pubblicazione: 2010
• ISBN 10: 1599219816
• ISBN 13: 9781599219813
• Rilegatura: Copertina flessibile
• Numero di pagine: 151