Frying and sautéing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It’s a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon’s Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:
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Frying and sautéing steaks, fish, and other foods in a skillet may look like a simple procedure, but in fact it’s a hands-on, special kind of cooking—one in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon’s Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. This book is ideal for both indoor and outdoor chefs, with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes.|
Frying and sautéing steaks, fish, and other foods in a skillet may look like a simple procedure, but in fact it’s a hands-on, special kind of cooking—one in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon’s Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. This book is ideal for both indoor and outdoor chefs, with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes.
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Descrizione libro paperback. Condizione: New. Codice articolo 163186
Descrizione libro Condizione: New. Brand New. Codice articolo 1599219832
Descrizione libro Paperback. Condizione: new. Paperback. Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. Its a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeons Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipeswith complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy PancakesThe Curmudgeons Book of Skillet Cooking is ideal for both indoor and outdoor chefs. 101+ recipes with easy-to-follow instructions for frying and sauteing steaks, fish, and other foods in a skilletall delivered with A. D. Livingston's signature wit. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781599219837
Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_1599219832
Descrizione libro Condizione: New. 101+ recipes with easy-to-follow instructions for frying and sauteing steaks, fish, and other foods in a skillet-all delivered with A. D. Livingston's signature wit. Num Pages: 240 pages. BIC Classification: WBA; WBS; WSZR. Category: (G) General (US: Trade). Dimension: 216 x 142 x 16. Weight in Grams: 18. . 2010. Paperback. . . . . Codice articolo V9781599219837
Descrizione libro Paperback. Condizione: new. New. Codice articolo Wizard1599219832
Descrizione libro Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think1599219832
Descrizione libro Condizione: New. 101+ recipes with easy-to-follow instructions for frying and sauteing steaks, fish, and other foods in a skillet-all delivered with A. D. Livingston's signature wit. Num Pages: 240 pages. BIC Classification: WBA; WBS; WSZR. Category: (G) General (US: Trade). Dimension: 216 x 142 x 16. Weight in Grams: 18. . 2010. Paperback. . . . . Books ship from the US and Ireland. Codice articolo V9781599219837
Descrizione libro Paperback. Condizione: new. Paperback. Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. Its a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeons Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipeswith complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy PancakesThe Curmudgeons Book of Skillet Cooking is ideal for both indoor and outdoor chefs. 101+ recipes with easy-to-follow instructions for frying and sauteing steaks, fish, and other foods in a skilletall delivered with A. D. Livingston's signature wit. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781599219837
Descrizione libro Paperback. Condizione: New. Codice articolo Abebooks516224