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EUR 2,44
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 5448812-n
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition 0.6. Codice articolo bk160094034Xxvz189zvxnew
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 0.6. Codice articolo 353-160094034X-new
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781600940347
Descrizione libro Condizione: New. Brand New. Codice articolo 9781600940347
Descrizione libro Paperback or Softback. Condizione: New. The New Glucose Revolution: Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living 0.59. Book. Codice articolo BBS-9781600940347
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00Z7SG_ns
Descrizione libro Condizione: New. Codice articolo ABLIING23Mar2811580104518
Descrizione libro Condizione: New. Codice articolo I-9781600940347
Descrizione libro Paperback. Condizione: new. Paperback. More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can cause health problems and nutrient deficiencies. Now, The New Glucose Revolution Low GI gluten-free Eating Made Easy simplifies the challenges of a gluten-free diet-and emphasizes the lifelong health benefits of low-GI, gluten-free eating. Widely recognized as the most significant dietary finding of the last 25 years, the glycemic index (GI) is an easy-to-understand measure of how foods affect blood glucose levels. Low-GI diets improve health and weight control, lower bad" cholesterol, and help prevent or reduce your risk of type 2 diabetes, heart disease, cancer, and other chronic diseases.This clear, accessible guide has everything you need to know for healthful gluten-free eating, including Seven simple dietary guidelines for eating gluten-free and low GI A guide to finding and buying gluten-free products Low-GI substitutes for common high-GI (albeit gluten-free) foods Cutting-edge scientific findings on the benefits of eating low-GI foods 70 delicious, easy-to-prepare recipes include dishes for each meal of the day GI values of hundreds of popular gluten-free foods The New Glucose Revolution Low GI gluten-free Eating Made Easy is the definitive resource to healthy living for everyone with celiac disease, gluten intolerance, or other wheat sensitivities. From the New York Times best-selling authors of the New Glucose Revolution series-the first-ever guide to combining a gluten-free diet with the benefits of low-GI eating Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781600940347