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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food: Step-by-Step Instructions on How to Freeze, Dry, Can & Preserve Food - Brossura
Storing food can be a major challenge for anti family or individual who wants to increase the amount of food available without spending additional money. 'With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular.
This book will show anyone interested in storing food for future use how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book's crop-lay-crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organizing your frozen goods. You will learn the various methods of freezing and when failure occurs. In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect.
Experts in food preservation and storage have contributed to this book and we've included their advice to help you understand what you will be able to accomplish with your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dehydrate foods, juice your foods after storage, and even how to create a simple root cellar for long-term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how you can use them, why failure occurs, and what you need to be successful.
This book will show anyone interested in storing food for future use how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book's crop-lay-crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organizing your frozen goods. You will learn the various methods of freezing and when failure occurs. In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect.
Experts in food preservation and storage have contributed to this book and we've included their advice to help you understand what you will be able to accomplish with your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dehydrate foods, juice your foods after storage, and even how to create a simple root cellar for long-term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how you can use them, why failure occurs, and what you need to be successful.
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- EditoreAtlantic Publishing Group Inc.
- Data di pubblicazione2010
- ISBN 10 1601383428
- ISBN 13 9781601383426
- RilegaturaCopertina flessibile
- Numero di pagine384
- Valutazione libreria
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Editore:
Atlantic Publishing Group Inc.
(2010)
ISBN 10: 1601383428
ISBN 13: 9781601383426
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Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-9781601383426
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Complete Guide to Food Preservation : Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
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Atlantic Publishing Group Inc.
(2010)
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ISBN 13: 9781601383426
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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Paperback or Softback)
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Descrizione libro Paperback or Softback. Condizione: New. The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food 1. Book. Codice articolo BBS-9781601383426
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The Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) by Duea, Angela Williams [Paperback ]
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
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Atlantic Publishing Group Inc.
(2010)
ISBN 10: 1601383428
ISBN 13: 9781601383426
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Editore:
Atlantic Publishing Group Inc.
(2010)
ISBN 10: 1601383428
ISBN 13: 9781601383426
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
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Atlantic Publishing Group Inc.
(2010)
ISBN 10: 1601383428
ISBN 13: 9781601383426
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Editore:
Atlantic Publishing Group Inc.
(2010)
ISBN 10: 1601383428
ISBN 13: 9781601383426
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Complete Guide to Food Preservation (Paperback)
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Atlantic Publishing Co, Ocala
(2021)
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Descrizione libro Paperback. Condizione: new. Paperback. Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the life-span of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly. This book will show anyone interested in storing food for future use how to do so to optimise the amount of money saved and minimise the risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book s crop by crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organising your freezing. You will learn the various methods of freezing and why failure occurs.In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect. Experts in food preservation and storage have been interviewed and their commentary has been included here to help you understand what all you will be able to expect from your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dry foods, juice them after storing, and even how to create a simple root cellar for long term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how they perform, why failure occurs, and what you need to be successful. Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly. This book will show anyone interested in storing food for future use how to do so to optimize the amount of money saved and minimize the risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781601383426
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The Complete Guide to Food Preservation StepbyStep Instructions on How to Freeze, Dry, Can, and Preserve Food StepbyStep Instructions on How to Can Preserve Food Back to Basics Cooking
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Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo IB-9781601383426
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