Wine Guide 2010 - Brossura

Giglio, Anthony

Brossura

ISBN 10: 1603208216 ISBN 13: 9781603208215

Casa editrice: Food & Wine, 2009

Riassunto

A guide to over 1,000 wines is divided into Old World and New World wines and organized alphabetically by country, in a resource that also includes a guide to pairing wine with food, a bargain wine finder, a wine-tasting guide, a "Year in Wine" review, sidebars by experts and more. Original.

Su questo libro

L'autore

Anthony Giglio is a New York-based sommelier, journalist, and author who prefers writing and lecturing about all things gastronomic to serving them professionally. He had authored including Food & Wine Magazine's Wine Guide 2009 (Sterling, 2008), as well as the highly acclaimed Cocktails in New York (Rizzoli, 2004), Mr. Boston Official Bartender's Guide (Wiley, 2005), Mr. Boston Platinum Edition (Wiley, 2006), and Mr. Boston Official Bartender's Guide (Wiley, 2008) as well as an award-winning contributor to numerous.
ABOUT FOOD & WINE:
Food & Wine Magazine has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel. Dana Cowin, F&W's editor-in-chief, is frequent contributor and guest judge on Bravo's Top Chef contest reality series.

Product Description

Unusual book

Su questa edizione

• Editore: Food & Wine
• Data di pubblicazione: 2009
• ISBN 10: 1603208216
• ISBN 13: 9781603208215
• Rilegatura: Copertina flessibile
• Numero di pagine: 320