The sweet and classic fresh taste of crab cakes may be Maryland’s signature flavor, but it’s only a part of what the Old Line State has to offer. More than 28 million people visit Maryland every year, spending billions of dollars, much of it on food. Those who live in Maryland year-round care deeply about the quality of their food and its origins; they support local farms and take pleasure in creating recipes built around farm-fresh products.
Dishing Up® Maryland focuses on the rich diversity of Maryland’s native foods and food producers and includes 150 recipes, as well as food lore; advice on where to visit; and profiles of local food producers, chefs and restaurants, and fishermen and crabbers.
Southern Fried Chicken, Roasted Turnips and Rutabagas, Corn and Quinoa Salad with Lemon Mint Dressing, and the beloved Smith Island Cake celebrate strong traditions and the best tastes of fall, winter, and spring. Summer, everyone’s favorite season for celebrating local freshness, is spent grilling in suburban backyards and enjoying the shore; dishes like Strawberry Shortcake with Biscuits, Corn Fritters with Sweet and Spicy Dipping Sauce, and Rockfish Kabobs in Greek Marinade define the lazy days of the season.
And then there are the crabs. What would a Maryland cookbook be without a mouth-watering collection of crab recipes? Hot and Spicy Crab Dip, Kathleen’s Crab Salad, Fried Crab Cakes with Dijon Mustard, Pan-Fried Soft-shell Crabs, Crab Bisque, and many more fresh takes on Maryland’s best-loved food will delight natives and visitors alike.
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Descrizione libro Condizione: New. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00064031028
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Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781603425278
Descrizione libro paperback. Condizione: New. New. Clean, unmarked pages. Fine binding and cover. Softcover. Codice articolo 2401220001
Descrizione libro Paperback or Softback. Condizione: New. Dishing Up Maryland: 150 Recipes for the Freshest Flavors from the Alleghenies to the Chesapeake Bay 1.85. Book. Codice articolo BBS-9781603425278
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Descrizione libro Paperback. Condizione: new. Paperback. From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and ? of course ? crab cooked every which way. This fun guide includes profiles of local food producers and mouth-watering photographs that will inspire you to cook up a taste of Maryland, wherever you live. Crab cakes may be Maryland's signature flavor, but it's only a part of what the state's culinary menu has to offer. "Dishing Up Maryland" focuses on the rich diversity of Maryland's native foods and includes 150 recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781603425278