Condizione: Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners. Codice articolo 4JQO8Z005MAW

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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Brennan, Andy

Editore: Chelsea Green Publishing, 2019

ISBN 10: 1603588442 ISBN 13: 9781603588447

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Da: Book Deals, Tucson, AZ, U.S.A.

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Condizione: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.35. Codice articolo 353-1603588442-acp

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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Brennan, Andy

Editore: Chelsea Green Publishing, 2019

ISBN 10: 1603588442 ISBN 13: 9781603588447

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Da: GF Books, Inc., Hawthorne, CA, U.S.A.

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Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.35. Codice articolo 1603588442-2-4

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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Brennan, Andy

Editore: Chelsea Green Publishing, 2019

ISBN 10: 1603588442 ISBN 13: 9781603588447

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Da: Books Unplugged, Amherst, NY, U.S.A.

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Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.35. Codice articolo bk1603588442xvz189zvxgdd

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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Brennan, Andy

Editore: Chelsea Green Publishing Company, 2019

ISBN 10: 1603588442 ISBN 13: 9781603588447

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Da: Ergodebooks, Houston, TX, U.S.A.

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Hardcover. Condizione: Good. Illustrated. "The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on UncultivatedToday, food is being reconsidered. Its a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth centurys greatest mistakes. The question is where do we go from here.Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what weve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture.The hero of this book is the wild apple. Uncultivated follows Brennans twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activists agenda.Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following todays prevailing winds of apple cultivation.In all fields, our cultural perspective is limited by a parallel proclivity. Its not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of natures full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. Codice articolo SONG1603588442

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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Andy Brennan

Editore: Chelsea Green Publishing June 2019, 2019

ISBN 10: 1603588442 ISBN 13: 9781603588447

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Da: Pelican Bay Books, Anacortes, WA, U.S.A.

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Hardcover. Condizione: Very Good. Codice articolo 408786

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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Brennan, Andy

Editore: Chelsea Green Publishing, 2019

ISBN 10: 1603588442 ISBN 13: 9781603588447

Antico o usato Rilegato

Da: GF Books, Inc., Hawthorne, CA, U.S.A.

Valutazione del venditore 5 su 5 stelle

Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.35. Codice articolo 1603588442-2-3

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