Guide to Good Food - Brossura

Bence, Deborah L.

Brossura

ISBN 10: 1605256013 ISBN 13: 9781605256016

Casa editrice: Goodheart-Willcox Pub, 2011

Riassunto

Each chapter includes a wide variety of activities to help students review and apply chapter concepts. Activities review culinary terminology and chapter content. The workbook also helps students apply what they learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require research beyond the textbook and critical thinking skills.

Su questa edizione

• Editore: Goodheart-Willcox Pub
• Data di pubblicazione: 2011
• ISBN 10: 1605256013
• ISBN 13: 9781605256016
• Rilegatura: Copertina flessibile
• Numero di pagine: 172