Vegetarian: Create Great-Tasting Dishes Through the Seasons - Brossura

Bardi, Carla; Lane, Rachel; Morris, Ting

Brossura

ISBN 10: 160652111X ISBN 13: 9781606521113

Casa editrice: Readers Digest, 2010

Riassunto

For the veggie lover in all of us-reap the health and environmental benefits of vegetarian cooking with more than 300 recipes from around the world. These recipes have been carefully selected from international cooking styles-including Italian, Greek, Thai and Japanese-tested and then "fused" into easy practical dishes for home cooks. Includes seasonal suggestions, like creating a cool cantaloupe soup during the summertime. Chapters include:

• Breads
• Pizza, Focaccia, and Savory Tarts
• Salad through the Seasons
• Creamy Soups and Chunky Minestrones
• Grains
• Pasta and Noodles
• Legumes
• Stews, Curries & Tajines
• Stir Fries
• Casseroles and Gratins
• Eggs and Cheese
• Sweet Endings

An overview of the vegetarian diet outlines how to create a balanced meal that provides all of the nutrients necessary for a healthy body. Each recipe has detailed serving portions, vitamin content alerts, and level of difficulty. Additionally, vegan recipes are sprinkled throughout.

Su questo libro

L'autore:

Ting Morris, Rachel Lane, and Carla Bardi are the coauthors of the stunning book Desserts. Ting Morris has also written and edited cookbooks with a variety of subjects, ranging from one pot cooking to baked goods. Rachel Lane has worked for esteemed chefs in Melbourne and as a private chef for estates in both France and the United Kingdom. Carla Bardi has written and edited more than 30 cookbooks on Italian and international cooking, and runs a small vineyard in central Italy.

Product Description:

Book by Morris Ting Lane Rachel Bardi Carla

Su questa edizione

• Editore: Readers Digest
• Data di pubblicazione: 2010
• ISBN 10: 160652111X
• ISBN 13: 9781606521113
• Rilegatura: Copertina flessibile
• Numero di pagine: 480