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Spese di spedizione:
EUR 3,73
In U.S.A.
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-9781607746713
Descrizione libro Condizione: New. Codice articolo 23736355-n
Descrizione libro Hardcover. Condizione: new. Codice articolo 9781607746713
Descrizione libro Condizione: New. Brand New. Codice articolo 1607746719
Descrizione libro Condizione: New. Codice articolo I-9781607746713
Descrizione libro Hardcover. Condizione: new. Hardcover. A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and cafe in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat. Originally published in hardcover in Great Britain by Square Peg. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781607746713
Descrizione libro Hardcover. Condizione: New. First Edition. A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more.Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination.Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes.This book is about making baking worth it: simple to cook and satisfying to eat. Codice articolo DADAX1607746719
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00Z1K1_ns
Descrizione libro Condizione: New. Codice articolo 26128142314
Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 1607746719-2-1