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Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes to enable a greater understanding of taste and flavor. His restaurant the Fat Duck, in Bray, Berkshire, England, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant magazine's list of the World's Best Restaurants 2005. Blumenthal lives in Berkshire with his wife and three children.
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Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Hardcover. Condizione: new. Codice articolo 9781608190201
Descrizione libro Condizione: New. Codice articolo 6886907-n
Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 160819020X-2-1
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-160819020X-new
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00SABM_ns
Descrizione libro Hardcover. Condizione: new. Hardcover. The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season.like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream. Previous ed. published under the title: The big Fat Duck cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781608190201
Descrizione libro hardback. Condizione: New. Language: ENG. Codice articolo 9781608190201
Descrizione libro Hardcover. Condizione: New. Illustrated. Special order direct from the distributor. Codice articolo ING9781608190201
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo WB-9781608190201
Descrizione libro Condizione: New. Codice articolo 6886907-n