Cooked: A Natural History of Transformation

Pollan, Michael

ISBN 10: 1611761433 ISBN 13: 9781611761436

Casa editrice: Penguin Group USA, 2013

Riassunto

A New York Times contributor and best-selling author of The Omnivore's Dilemma recounts the story of his culinary education and the roles of the four classical elements of fire, water, air and earth in transforming natural ingredients into delicious meals and drinks, in an account that traces his efforts to master classic recipes using one of the four elements. Simultaneous.

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Informazioni sugli autori

MICHAEL POLLAN is the author of six previous books, including Food Rules,In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, allNew York Times bestsellers. A longtime contributor to The New York Times, he is also the Knight Professor of Journalism at Berkeley. In 2010,Time magazine named him one of the one hundred most influential people in the world.

MICHAEL POLLAN is the author of six previous books, including Food Rules,In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, allNew York Times bestsellers. A longtime contributor to The New York Times, he is also the Knight Professor of Journalism at Berkeley. In 2010,Time magazine named him one of the one hundred most influential people in the world.

Dettagli dell?edizione

• Editore: Penguin Group USA
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 1611761433
• ISBN 13: 9781611761436
• Rilegatura: Audio CD
• Contatto del produttore: non disponibile