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Taste What Maple Can Do!
Pure maple syrup possesses a subtle bouquet and complex flavors that set it apart from all other sweeteners. Essential on pancakes and perfect in all sorts of cookies, pies, and other baked goods, maple syrup also brings an intriguing note of sweetness to savory dishes.
From fondue to salad dressing, baked beans to grilled salmon, and sweet- and-sour chicken salad to pumpkin soup, Ken Haedrich’s recipes add just the right sweet touch to your daily cooking.
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Spese di spedizione:
EUR 2,44
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 23958201-n
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781612126647
Descrizione libro Paperback or Softback. Condizione: New. Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner 1. Book. Codice articolo BBS-9781612126647
Descrizione libro Condizione: New. Brand New. Codice articolo 9781612126647
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition 0.96. Codice articolo bk1612126642xvz189zvxnew
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 0.96. Codice articolo 353-1612126642-new
Descrizione libro Condizione: New. Codice articolo I-9781612126647
Descrizione libro Paperback. Condizione: New. Brand New!. Codice articolo 1612126642
Descrizione libro Paperback. Condizione: new. Paperback. Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-colour photographs and a dozen of the author's favourite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There's even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you'll turn to again and again. The updated third edition of this classic maple cookbook, with 113,000 copies in print, now features full-color photography. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781612126647
Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9781612126647