Spese di spedizione:
EUR 2,42
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 33044295-n
Descrizione libro Hardcover. Condizione: new. Codice articolo 9781613735282
Descrizione libro Condizione: New. Brand New. Codice articolo 9781613735282
Descrizione libro Hardcover. Condizione: New. Condizione sovraccoperta: New. New tightly bound hardcover in a new dust jacket. 8vo. (5.5 x 0.7 x 8.5 inches). Clean text free of marks or underlining. Color photos throughout the text. Includes sources and an index. 240 pp. Fast shipping in a secure book box mailer with tracking. From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at the unique foods that are native to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival, and there are recipes for every ingredient, including Buttermilk Fried Oysters with Truffled Rémoulade and Nootka Roses and Salmonberries. Nordahl also discusses some of the larger agricultural, political, and ecological issues that prevent these wild, and arguably tastier foods, from reaching our table. Codice articolo 100873
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think1613735286
Descrizione libro Hardcover. Condizione: new. Brand New Copy. Codice articolo BBB_new1613735286
Descrizione libro Hardcover. Condizione: new. Hardcover. From the brisk waters of Seattle to the earthy mushroom-studded forest surroundingPortland,author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at theunique foods that are nativeto the region including salmon, truffles,and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival andDungeness Crab and Seafood Festival, andthere are recipes for every ingredient, including Buttermilk Fried Oysters with Truffled Rmoulade and Nootka Roses and Salmonberries. Nordahl also discussessome of thelarger agricultural, political,and ecological issues that prevent these wild, and arguably tastier foods, from reaching our table. Eating the Pacific Northwest looks at the unique foods that are indigenous to the region including salmon, truffles, and of course, geoduck, among others-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781613735282
Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard1613735286
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00CMF3_ns
Descrizione libro Condizione: new. Codice articolo FrontCover1613735286