The Luxury Collection Epicurean Journeys [Lingua Inglese] - Rilegato

Rilegato

ISBN 10: 1614281890 ISBN 13: 9781614281894

Casa editrice: Assouline, 2014

Riassunto

Take a culinary journey of the world’s most beloved food destinations, curated by internationally celebrated chefs. With over eighty hotels featured, from New York to Vietnam, India to Peru, no region of the world is left untasted. Showcasing unique local takes on curry, risotto, and dulce de leche, The Luxury Collection Epicurean Journeys reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, this volume is a must- have for travel enthusiasts and foodies alike.

Su questo libro

L'autore:

Joshua David Stein writes about food, travel, fashion and style for publications like Esquire, The New York Times, T: The New York Times Style magazine, New York magazine, Food & Wine, The Guardian, Wired and Vice, for whom he writes food-based erotica. He is currently the restaurant critic for The New York Observer, and was formerly the senior editor of Departures magazine, the editor of Black Ink, the editor-in-chief of BlackBook magazine, not all at the same time, obviously. He is the co-author of StyleCity: New York (Thames & Hudson, 2009).

Su questa edizione

• Editore: Assouline
• Data di pubblicazione: 2014
• ISBN 10: 1614281890
• ISBN 13: 9781614281894
• Rilegatura: Copertina rigida
• Numero di pagine: 159
• Redattore: Thaler Shoshana