Wine: Types, Production and Health: Types, Production & Health - Rilegato

Rilegato

ISBN 10: 1614706352 ISBN 13: 9781614706359

Casa editrice: Nova Science Pub Inc, 2011

Riassunto

This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discussed in this compilation include the microbiological, chemical and health aspects of wines from tropical plants; the effect of winemaking techniques on bioactive compounds in white and red wine; micro-oxygenation of red wine; effects of wine consumption on the cardiovascular system; the use of inactive dry yeast preparations to improve fermentation and the organoleptic characteristics of wine; analytical methods for the detection of Ochratoxin A in wines; wine and neurodegenerative diseases; Madeira wine composition; controlling the alcohol content in wine; wine quality through the use of oak barrels and non-saccharomyces yeasts in wine.

Su questa edizione

• Editore: Nova Science Pub Inc
• Data di pubblicazione: 2011
• ISBN 10: 1614706352
• ISBN 13: 9781614706359
• Rilegatura: Copertina rigida
• Numero di pagine: 500
• Redattore: Peeters Arthur S.