The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond - Rilegato

Cronin, Isaac; Johnson, Paul; Harlow, Jay

Rilegato

ISBN 10: 1616083441 ISBN 13: 9781616083441

Casa editrice: Skyhorse, 2011

Riassunto

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.

Su questo libro

Descrizione del libro

A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

L'autore

Isaac Cronin is the author and editor of ten non-fiction books, including Confronting Fear: A Documentary History of Terrorism and The Believer, based on the film by Henry Bean that won the Sundance Film Festival Grand Jury Prize in 2001. Cronin was the marketing director for the specialty cookbook publisher Aris Books, worked as a special sales consultant for Publishers Group West and currently manages ICPR, a public relations firm in Berkeley that focuses on sustainable businesses. He co-wrote Chan Is Missing, a film directed by Wayne Wang that was inducted into the National Film Archive in the Library of Congress. He lives in Oakland, California.

Dettagli dell?edizione

• Editore: Skyhorse
• Data di pubblicazione: 2011
• ISBN 10: 1616083441
• ISBN 13: 9781616083441
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero di pagine: 288
• Contatto del produttore: non disponibile