The Mini Farming Guide to Fermenting: Self-sufficiency from Beer and Cheese to Wine and Vinegar - Brossura

Markham, Brett L.

Brossura

ISBN 10: 1616086130 ISBN 13: 9781616086138

Casa editrice: Skyhorse Pub Co Inc, 2012

Riassunto

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.

Su questo libro

Descrizione del libro:

New from the bestselling author of Mini Farming! Ferment your own wine, cheese, beer, and more!

L'autore:

Brett Markham is an engineer, third generation farmer and polymath. Using the methods explained in his book, he runs a profitable, Certified Naturally Grown mini-farm on less that ½ an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. The author of Mini Farming: Self Sufficiency on ¼ Acre he lives in New Ipswich, New Hampshire.

Su questa edizione

• Editore: Skyhorse Pub Co Inc
• Data di pubblicazione: 2012
• ISBN 10: 1616086130
• ISBN 13: 9781616086138
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 228