In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious-and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties-and now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating.
Apples have strong personalities, ranging from crabby to wholesome. The Black Oxford apple is actually purple, and looks like a plum. The Knobbed Russet looks like the love child of a toad and a potato. (But don't be fooled by its looks.) The D'Arcy Spice leaves a hint of allspice on the tongue. Cut Hidden Rose open and its inner secret is revealed.
With more than 150 art-quality color photographs, Apples of Uncommon Character shows us the fruit in all its glory. Jacobsen collected specimens both common and rare from all over North America, selecting 120 to feature, including the best varieties for eating, baking, and hard-cider making. Each is accompanied by a photograph, history, lore, and a list of characteristics. The book also includes 20 recipes, savory and sweet, resources for buying and growing, and a guide to the best apple festivals. It's a must-have for every foodie.
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Jacobsen leads with his fearless palate every time-he's a down-to-earth companion you listen to, even if you don't always agree with him. (Boston Globe on A Geography of Oysters)
One cannot help but get a little hungry while perusing Jacobsen's enchanting book. Part manifesto, part travelogue, part science lesson, and part cookbook, this saliva-inducing work is . . . a sensual, titillating, sometimes lewd journey into the best foodstuffs of America. (The New Republic on American Terroir)
Jacobsen eases readers into discussions of chemistry, history, geography, and gastronomy with cavalier charm and worldly wit . . . Inspirational and highly engaging. (Library Journal on American Terroir)
A celebration of America's apple renaissance by a James Beard Award-winning author.
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 9781620402276
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00072691829
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Condizione: As New. Unread copy in mint condition. Codice articolo VH9781620402276
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Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.61. Codice articolo 1620402270-2-4
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Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condizione: new. Hardcover. In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Deliciousand even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varietiesand now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating.Apples have strong personalities, ranging from crabby to wholesome. The Black Oxford apple is actually purple, and looks like a plum. The Knobbed Russet looks like the love child of a toad and a potato. (But dont be fooled by its looks.) The DArcy Spice leaves a hint of allspice on the tongue. Cut Hidden Rose open and its inner secret is revealed.With more than 150 art-quality color photographs, Apples of Uncommon Character shows us the fruit in all its glory. Jacobsen collected specimens both common and rare from all over North America, selecting 120 to feature, including the best varieties for eating, baking, and hard-cider making. Each is accompanied by a photograph, history, lore, and a list of characteristics. The book also includes 20 recipes, savory and sweet, resources for buying and growing, and a guide to the best apple festivals. Its a must-have for every foodie. A celebration of America's apple renaissance by a James Beard Award-winning author. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781620402276
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Hardcover. Condizione: new. Codice articolo 9781620402276
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Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.61. Codice articolo 1620402270-2-3
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Da: Garden City Books, Herts, Regno Unito
Hardcover. Condizione: As New. 1st Edition. 2014 first edition hardback. In excellent clean condition appears unused and could be given as a gift. Note that to send outside the UK may incur extra shipping due to weight. Codice articolo 010205
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