Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

Valutazione media 4,32
( su 44 valutazioni fornite da Goodreads )
 
9781624140716: Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets
Vedi tutte le copie di questo ISBN:
 
 

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy.

Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.

Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

Cara Reed is a gluten-free dream come true. Not only does she create amazing versions of your childhood treats like Samoas and Thin Mints, her easy to follow recipes let you be your family's gluten-free hero! --Kathy Hester, author of OATrageous Oatmeal and The Great Vegan Bean Book. This delightful collection of baked treats is a vegan triumph. That they are also gluten-free is nothing short of astonishing. From your favorite Girl Scout Cookies to Blueberry Buttermilk Coffee Cake, each recipe is a gem. --Robin Robertson, bestselling author of Vegan Planet, Quick-Fix Vegan, One-Dish Vegan and many more Cara's desserts will have you absolutely swooning. With her creative gluten-free takes on classic childhood favorites like Strawberry Frosted Pop-Tarts,Girl Scout Cookies, Churros with Chocolate Dipping Sauce and Cheez-It Crackers, combined with Celine's gorgeous photographs, you will want to devour everything in this book. Julie Hasson, author of Vegan Diner, Vegan Pizza and more --Various

L'autore:

Cara Reed is the creator of the popular blog, Fork and Beans, which features gluten-free, vegan recipes and gets over 10,000 hits a day. Cara's blog was voted one of the Top 50 Vegan Blogs and her recipes have been featured in VegNews magazine and on HuffingtonPost.com and EnjoyLifeFoods.com. She lives in Los Angeles, California.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Reed Cara
Editore: MacMillan Publishers
ISBN 10: 1624140718 ISBN 13: 9781624140716
Nuovo Quantità: > 20
Da
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro MacMillan Publishers. Condizione: New. Brand New. Codice articolo 1624140718

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 10,10
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,18
In U.S.A.
Destinazione, tempi e costi

2.

Reed, Cara
ISBN 10: 1624140718 ISBN 13: 9781624140716
Nuovo Quantità: 2
Da
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2014. PAP. Condizione: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice articolo KS-9781624140716

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 10,44
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,53
In U.S.A.
Destinazione, tempi e costi

3.

Reed, Cara
Editore: Page Street Publishing
ISBN 10: 1624140718 ISBN 13: 9781624140716
Nuovo PAPERBACK Quantità: > 20
Da
Mediaoutlet12345
(Springfield, VA, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Page Street Publishing. PAPERBACK. Condizione: New. 1624140718 *BRAND NEW* Ships Same Day or Next!. Codice articolo NATARAJB1FI1284938

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 11,41
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,53
In U.S.A.
Destinazione, tempi e costi

4.

Cara Reed
Editore: Page Street Publishing Co., United States (2014)
ISBN 10: 1624140718 ISBN 13: 9781624140716
Nuovo Paperback Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Page Street Publishing Co., United States, 2014. Paperback. Condizione: New. Language: English. Brand new Book. Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of , is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on and . Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all. Codice articolo AAS9781624140716

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 16,37
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Cara Reed
Editore: Page Street Publishing Co., United States (2014)
ISBN 10: 1624140718 ISBN 13: 9781624140716
Nuovo Paperback Quantità: 1
Da
Book Depository International
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Page Street Publishing Co., United States, 2014. Paperback. Condizione: New. Language: English. Brand new Book. Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of , is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on and . Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all. Codice articolo AAS9781624140716

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 16,43
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

Cara Reed
Editore: Page Street Publishing Co., United States (2014)
ISBN 10: 1624140718 ISBN 13: 9781624140716
Nuovo Paperback Quantità: 10
Da
Book Depository hard to find
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Page Street Publishing Co., United States, 2014. Paperback. Condizione: New. Language: English. Brand new Book. Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of , is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on and . Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all. Codice articolo BTE9781624140716

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 16,72
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

Cara Reed
Editore: Page Street Publishing
ISBN 10: 1624140718 ISBN 13: 9781624140716
Nuovo Paperback Quantità: 2
Da
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Page Street Publishing. Paperback. Condizione: New. 192 pages. Dimensions: 8.9in. x 8.0in. x 0.3in.Exceptional Vegan and Gluten-Free Baked GoodsBaking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegannow thats something everybody can enjoy. Cara Reed, creator of ForkandBeans. com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and naturalsubstitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treatswill be the star of the show with any crowd. Creative andmouth-watering recipesinclude Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether youre gluten-free, vegan or just looking to try something a little moreplant-based and a lot more delicious, this book has it all. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice articolo 9781624140716

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 19,10
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

8.

Cara Reed
Editore: Page Street Publishing Co. (2014)
ISBN 10: 1624140718 ISBN 13: 9781624140716
Nuovo Brossura Quantità: 1
Da
Valutazione libreria
[?]

Descrizione libro Page Street Publishing Co., 2014. Condizione: New. Codice articolo TH9781624140716

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 16,02
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,79
Da: Germania a: U.S.A.
Destinazione, tempi e costi

9.

Cara Reed
Editore: Page Street Publishing, United States (2014)
ISBN 10: 1624140718 ISBN 13: 9781624140716
Nuovo Trade Paperback Quantità: 2
Da
Powell's Books
(Portland, OR, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Page Street Publishing, United States, 2014. Trade Paperback. Condizione: New. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Diet and Nutrition>Gluten Free. Book: NEW, New. Bookseller Inventory # 01978162414071600. Codice articolo 01978162414071600

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 18,21
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,97
In U.S.A.
Destinazione, tempi e costi

10.

Reed, Cara
Editore: Page Street Publishing
ISBN 10: 1624140718 ISBN 13: 9781624140716
Nuovo PAPERBACK Quantità: 8
Da
Heidle S
(NEW MARSKE, REDCA, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Page Street Publishing. PAPERBACK. Condizione: New. 1624140718 New , we ship from UK , EU ,fast delivery wordwide ( 5-8 business days ). Codice articolo KUD#C178367

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 18,26
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,01
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro