Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Pefectly Chewy & Crispy Every Time - Brossura

Delpha, John

Brossura

ISBN 10: 1624140971 ISBN 13: 9781624140976

Casa editrice: Page Street Pub Co, 2015

Riassunto

The Secret to The Perfect

Pizza Is Your Grill!

John Delpha shows you the easy yet incredible way to make pizza on the grill-gas or

charcoal-to create a unique, crispy crust with a little chew and an unforgettable smoky

and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza

off your grill inspired by Al Forno in Providence, RI, where John worked and where the

owner, George Germon, famously invented the grilled pizza thirty-five years ago.

Delpha offers up his terrific dough recipe for purists, and also uses store-bought dough for

absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired

with his favorite topping combinations assembled in this amazing collection of pizza recipes.

Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and

unforgettable-made the right way.

Su questo libro

L'autore:

John Delpha is the partner and chef of the Rosebud American Kitchen & Bar in Somerville, MA. He has worked at some of the East Coast's favorite restaurants, including Mistral, Clio, Harvest and Sorellina. He and his barbecue team, IQUE, have more than ten awards from the Jack Daniel's International BBQ Championship. John lives in Littleton, MA.

Su questa edizione

• Editore: Page Street Pub Co
• Data di pubblicazione: 2015
• ISBN 10: 1624140971
• ISBN 13: 9781624140976
• Rilegatura: Copertina flessibile
• Numero di pagine: 208