Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads - Rilegato

Soderin, Goran; Strachal, George

3,27

90 valutazioni di Goodreads

9781626363991: Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Rilegato

ISBN 10: 1626363994 ISBN 13: 9781626363991

Casa editrice: Skyhorse Pub Co Inc, 2014

Vedi tutte le copie di questo ISBN:

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.

Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn’t hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example?
The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it’s not just the recipes that make the book a treat. It’s the creativity it cultivates. The book is a starter—and not just for sourdough.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Descrizione del libro:

Avoid the line outside the bakery-make mouthwatering sourdough breads at home.

L'autore:

G�ran S�derin is a renowned Swedish baker and pastry chef. Captain of the Swedish national team in the World Pastry Team Championship and winner of the bronze medal in the Culinary Olympics in Erfurt, Germany, in 2004, he has authored several books on baking and pastry. He lives in Stockholm, Sweden.

George Strachal is a university lecturer and writer. A keen amateur baker and pastry experimenter, he has coauthored several books on baking and pastry. He lives in Stockholm, Sweden.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.