Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch - Rilegato

Haedrich, Ken

Rilegato

ISBN 10: 163586111X ISBN 13: 9781635861112

Casa editrice: WordUnited Ltd, 2020

Riassunto

The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.

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Informazioni sull?autore

Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.

 

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The Only Pie Book You'll Ever Need!

Ken Haedrich, dean of The Pie Academy, offers up a blockbuster collection of more than 250 recipes that belong in the kitchens of all pie aficionados, from rolling-pin newbies to experienced bakers. Take the step-by-step Perfect Pie Dough tutuorial, then explore dozens of crust options, change up your proven pie favorites, and find dazzling new filling flavors as well as toppings, meringues, and sauces.

Dettagli dell?edizione

• Editore: WordUnited Ltd
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 10: 163586111X
• ISBN 13: 9781635861112
• Rilegatura: Copertina rigida
• Numero di pagine: 469
• Contatto del produttore: non disponibile