Articoli correlati a Fermented Vegetables: Creative Recipes for Fermenting...
Fermented Vegetables: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes - Brossura
- EditoreStorey Books
- Data di pubblicazione2024
- ISBN 10 1635865395
- ISBN 13 9781635865394
- RilegaturaCopertina flessibile
- Numero di pagine439
- Valutazione libreria
Compra nuovo
Scopri di più su questo articolo
EUR 17,66
Spese di spedizione:
EUR 2,43
In U.S.A.
I migliori risultati di ricerca su AbeBooks
Immagini fornite dal venditore
Fermented Vegetables : Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Editore:
Storey Publishing, LLC
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
Nuovo
Brossura
Quantità: 5
Da:
Valutazione libreria
Descrizione libro Condizione: New. Codice articolo 46656970-n
Compra nuovo
EUR 17,66
Convertire valuta
Immagini fornite dal venditore
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Shockey, Kirsten K., Shockey, Christopher [Paperback ]
Editore:
Storey Publishing, LLC
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
Nuovo
Soft Cover
Quantità: 10
Da:
Valutazione libreria
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781635865394
Compra nuovo
EUR 20,18
Convertire valuta
Foto dell'editore
Fermented Vegetables, 10th Anniversary Edition Format: Paperback
Editore:
Hachette Book Group
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
Nuovo
Brossura
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro Condizione: New. Brand New. Codice articolo 9781635865394
Compra nuovo
EUR 16,78
Convertire valuta
Immagini fornite dal venditore
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K (Paperback or Softback)
Editore:
Storey Publishing 4/16/2024
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
Nuovo
Paperback or Softback
Quantità: 5
Da:
Valutazione libreria
Descrizione libro Paperback or Softback. Condizione: New. Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K 2.43. Book. Codice articolo BBS-9781635865394
Compra nuovo
EUR 21,79
Convertire valuta
Foto dell'editore
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes Relishes
Editore:
Storey Publishing, LLC
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
Nuovo
Brossura
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: New. . Codice articolo 52GZZZ021DDA_ns
Compra nuovo
EUR 24,60
Convertire valuta
Foto dell'editore
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Editore:
Storey Publishing, LLC
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
Nuovo
Brossura
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro Condizione: New. Codice articolo I-9781635865394
Compra nuovo
EUR 24,68
Convertire valuta
Foto dell'editore
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Editore:
Shockey, Kirsten K.
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
Nuovo
paperback
Prima edizione
Quantità: 1
Da:
Valutazione libreria
Descrizione libro paperback. Condizione: New. Anniversary. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys' authority, are a winning combination.The second edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade. Codice articolo BKZN9781635865394
Compra nuovo
EUR 25,53
Convertire valuta
Foto dell'editore
Fermented Vegetables, 10th Anniversary Edition (Paperback)
Editore:
Workman Publishing, North Adams
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
Nuovo
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys' authority, are a winning combination. The second edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade. AUTHOR: Kirsten K. Shockey is the author of Homebrewed Vinegar and the coauthor, with her husband, Christopher Shockey, of The Big Book of Cidermaking, Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. She is a co-founder of The Fermentation School, a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture. The Shockeys lead experiential workshops worldwide and online helping people to make, enjoy and connect with their food through fermentation. They live on a 40-acre hillside homestead on unceded Dakubedete territory in the mountains of southern Oregon. SELLING POINTS: . Authors at the forefront of the fermentation movement. Kirsten and Christopher Shockey are two of the most respected teachers in the world of fermentation, reaching both beginning and hard-core fermentistas through their personal Instagram feed (42k followers), The Fermentation School, the series of online classes they develop in collaboration with other fermentation experts (17k followers), and at in-person workshops around the world. . Keeping a classic book current and competitive. In addition to adding 65 new recipes, 8 new vegetable and fruit entries, and 4 new fermenting techniques, the Shockeys have revised existing recipes to be more focused on gut health, replacing some of the alcoholic cocktails with gut punches (nonalcoholic fermented beverages) and making prepared dishes more plant-based. All information on the science of gut health has been updated to reflect new research carried out since the first edition was released. A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781635865394
Compra nuovo
EUR 25,88
Convertire valuta
Foto dell'editore
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Editore:
Storey Publishing, LLC
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
Nuovo
Brossura
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: New. Book is in NEW condition. 2.44. Codice articolo 1635865395-2-1
Compra nuovo
EUR 26,57
Convertire valuta
Foto dell'editore
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Editore:
Storey Publishing, LLC
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
Nuovo
Brossura
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 2.44. Codice articolo 353-1635865395-new
Compra nuovo
EUR 26,57
Convertire valuta