Spese di spedizione:
EUR 3,68
In U.S.A.
Descrizione libro Condizione: New. Brand New. Codice articolo 9781642506587
Descrizione libro Condizione: New. Codice articolo 43068156-n
Descrizione libro Hardback or Cased Book. Condizione: New. Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence 2.45. Book. Codice articolo BBS-9781642506587
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-S-9781642506587
Descrizione libro Hardcover. Condizione: new. Codice articolo 9781642506587
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00OKFS_ns
Descrizione libro Condizione: New. Codice articolo I-9781642506587
Descrizione libro Condizione: New. Codice articolo ABLIING23Mar2811580236249
Descrizione libro Hardcover. Condizione: New. Brand New!. Codice articolo 1642506583
Descrizione libro Hardcover. Condizione: new. Hardcover. Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." Gemma Stafford, chef, author, and host of Bigger Bolder Baking#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and CookiesDo you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie's Better Baking Book is like a lifetime's worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence.Learn top tips from a professional cook. Consider Baker Bettie's Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence!In this baking book, learn more about:The science of baking from a professional cookFoundational baking techniques and mixing methodsHow to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes!If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you'll love Baker Bettie's Better Baking Book! A guide for building baking confidence through classic baking techniques, approachable baking science, and adaptable base recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781642506587