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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats - Brossura
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Award-Winning Recipes in Half the Time
Bestselling author Bill Gillespie is the undisputed champion of all things barbecue, and he’s back to help you master the art of hot and fast grilling on your Weber Smokey Mountain Cooker. He will teach you how to shave off hours of grilling time without sacrificing any of the flavor.
This book is full of Bill’s best hot and fast recipes. You’ll love how quickly you can make timeless barbecue favorites, such as Monster Beef Short Ribs, Maple-Chipotle Glazed Pork Tenderloin and Beef Tenderloin with Fresh Horseradish. Or if you’re feeling adventurous, try his grill-seared twists on familiar recipes, such as his Chicken Cordon Bleu Wrapped in Bacon or Crab-Stuffed Haddock. And be sure to check out his “Hotter and Faster Competition Dishes” chapter for meals that will win over anyone—whether it’s your friends and family or a panel of judges.
After reading this, you’ll have everything you need to make your fastest, smokiest and tastiest barbecue yet.
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Informazioni sull?autore
Bill Gillespie is a champion pitmaster and the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers. He’s also the founder of Smokin’ Hoggz BBQ, an award-winning barbecue team that has claimed top prize in the Jack Daniel’s World Championship Invitational Barbecue and the American Royal Invitational, and has earned hundreds of other barbecue awards. He lives in Abington, Massachusetts.
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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats
Editore:
Page Street Publishing, 2021
ISBN 10: 1645672824
ISBN 13: 9781645672821
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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker : Master the Quickest Method to Smoking Mouthwatering Meats
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Page Street Publishing Company, 2021
ISBN 10: 1645672824
ISBN 13: 9781645672821
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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker : Master the Quickest Method to Smoking Mouthwatering Meats
Editore:
Page Street Publishing Company, 2021
ISBN 10: 1645672824
ISBN 13: 9781645672821
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Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 51363514-75
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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats
Editore:
Page Street Publishing, 2021
ISBN 10: 1645672824
ISBN 13: 9781645672821
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Hot and Fast Bbq on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats
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Hot and Fast Bbq on Your Weber Smokey Mountain (Paperback)
Editore:
Page Street Publishing Co., 2021
ISBN 10: 1645672824
ISBN 13: 9781645672821
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Da: AussieBookSeller, Truganina, VIC, Australia
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Paperback. Condizione: new. Paperback. Trim the fat off your cook times with Bill Gillespie, author of Secrets to Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a new collection recipes all tailored to the hot and fast method so that grillers can get delicious BBQ on the table faster than ever. This method shaves hours of time off of smoking without cutting any flavor and delivers amazing results for any cut of meat. Bill teaches barbecuers how to cook the juiciest prime rib, brisket and ribs as well as all the other BBQ staples everybody loves. With Bills expert knowledge of Weber Smokey Mountain and a variety of great recipes, grillers are sure to have a mouthwatering meal in no time. This book contains 60 recipes and 60 photos. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781645672821
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Hot and Fast Bbq on Your Weber Smokey Mountain (Paperback)
Editore:
Page Street Publishing Co., 2021
ISBN 10: 1645672824
ISBN 13: 9781645672821
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Da: CitiRetail, Stevenage, Regno Unito
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Paperback. Condizione: new. Paperback. Trim the fat off your cook times with Bill Gillespie, author of Secrets to Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a new collection recipes all tailored to the hot and fast method so that grillers can get delicious BBQ on the table faster than ever. This method shaves hours of time off of smoking without cutting any flavor and delivers amazing results for any cut of meat. Bill teaches barbecuers how to cook the juiciest prime rib, brisket and ribs as well as all the other BBQ staples everybody loves. With Bills expert knowledge of Weber Smokey Mountain and a variety of great recipes, grillers are sure to have a mouthwatering meal in no time. This book contains 60 recipes and 60 photos. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781645672821
Quantità: 1 disponibili
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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats
Editore:
Page Street Publishing, 2021
ISBN 10: 1645672824
ISBN 13: 9781645672821
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Paperback
Da: PlumCircle, West Mifflin, PA, U.S.A.
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Paperback. Condizione: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Codice articolo mon0001111483
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Hot and Fast BBQ on Your Weber Smokey Mountain Coo Format: Paperback
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MacMillan Publishers, 2021
ISBN 10: 1645672824
ISBN 13: 9781645672821
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Da: INDOO, Avenel, NJ, U.S.A.
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Condizione: As New. Unread copy in mint condition. Codice articolo VH9781645672821
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Hot and Fast BBQ on Your Weber Smokey Mountain Coo Format: Paperback
Da: INDOO, Avenel, NJ, U.S.A.
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Condizione: New. Brand New. Codice articolo 9781645672821
Quantità: Più di 20 disponibili