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Baking Science, 9781645674542
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Informazioni sull'autore
Dikla Frances is the creator of One Sarcastic Baker. She's been featured on the feedfeed and The Nosher, amongst other blogs. She lives in North Carolina with her family.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Editore:
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
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paperback
Da: HPB-Diamond, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_481404569
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Editore:
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antico o usato
Brossura
Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Codice articolo CSIV.1645674541.A
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Editore:
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
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Brossura
Da: Goodwill Northern Illinois, Rockford, IL, U.S.A.
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Condizione: good. The cover is slightly curled. Codice articolo NIV.1645674541.G
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Editore:
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antico o usato
Brossura
Da: Blue Vase Books, Interlochen, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Codice articolo BVV.1645674541.G
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!
Editore:
Page Street Publishing Co., 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antico o usato
Paperback
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact together and most importantly, how to use the correct temperature and ingredients to get incredible results, every time. She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines. In these 50 recipes, you don't have to be a scientist to understand how to craft the perfect baked good. This book will contain 50-60 recipes and photos. Codice articolo 00106176640
Compra usato
EUR 12,51
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Quantità: 1 disponibili
Foto dell'editore
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Editore:
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antico o usato
paperback
Da: HPB-Emerald, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_485393421
Compra usato
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Quantità: 1 disponibili
Foto dell'editore
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Editore:
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antico o usato
paperback
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_483523221
Compra usato
EUR 10,56
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Immagini fornite dal venditore
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Editore:
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antico o usato
Brossura
Da: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear. Codice articolo GWSVV.1645674541.G
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Foto dell'editore
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!
Editore:
Page Street Publishing Co., 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antico o usato
Paperback
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact together and most importantly, how to use the correct temperature and ingredients to get incredible results, every time. She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines. In these 50 recipes, you don't have to be a scientist to understand how to craft the perfect baked good. This book will contain 50-60 recipes and photos. Codice articolo CIN1645674541G
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EUR 14,34
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Quantità: 1 disponibili
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Editore:
Page Street Publishing, 2022
ISBN 10: 1645674541
ISBN 13: 9781645674542
Antico o usato
Soft cover
Da: cookbookjj, Pasadena, CA, U.S.A.
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Soft cover. Condizione: Very Good. VERY GOOD. Codice articolo MAIN037639I
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