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Descrizione libro Hardcover. Condizione: new. Codice articolo 9781681883984
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00A0ES_ns
Descrizione libro Condizione: New. . Codice articolo 5AUZZZ000RK0_ns
Descrizione libro Condizione: New. Brand New. Codice articolo 9781681883984
Descrizione libro Condizione: New. Codice articolo 30941625-n
Descrizione libro Hardcover. Condizione: new. Hardcover. This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeno-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; ChipotleButternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781681883984
Descrizione libro hardback. Condizione: New. Language: eng. Codice articolo 9781681883984
Descrizione libro Hardcover. Condizione: new. Brand New Copy. Codice articolo BBB_new1681883988
Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Codice articolo B9781681883984
Descrizione libro Hardcover. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon1681883988