Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.79. Codice articolo G1741669677I3N00
Descrizione libro Softcover. Condizione: Very Good. First Edition. Second-hand copy, some signs of handling to the softcover binding, internally clean, no annotations. The stories here are largely drawn from my writing for delicious magazine, the age and Vogue entertaining + Travel. If they are any good it is thanks to my marvellous skills as a writer. If you think any of them are crap, I'd suggest blaming the editors from these fine publications, who commissioned them in the first place. Â Page XI Full number line. Size: Trade Paperback. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Restaurant reviews; ISBN: 1741669677. ISBN/EAN: 9781741669671. Inventory No: 0280757. Codice articolo 0280757
Descrizione libro Paperback. Condizione: Good. 404 pages. Cover worn.Australia knows him as the cravat-weari ng critic and hulking soulful judge on TV's crazily successful Ma sterChef Australia but it's his writing that has had the food wor ld talking for years. Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adven tures in food. Codice articolo 128r
Descrizione libro Pictorial Soft Cover. Condizione: Fine. First Edition. 404 pages. Book appears to have hardly been read and is in Fine condition throughout. Codice articolo 165680
Descrizione libro Paperback. Condizione: Very Good. First Edition. 404 pages. Book is in Very good condition throughout. Codice articolo 205143