Winter on the Farm - Rilegato

Evans, Matthew

Rilegato

ISBN 10: 1742662277 ISBN 13: 9781742662275

Casa editrice: Murdoch Books Pty Ltd, 2011

Riassunto

Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from winter potato and bacon soup, and stout, beef shin and mushroom pie to an exceptionally delicious kentish cherry and elderflower fruit pudding.

Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular SBS TV series The Gourmet Farmer, where he cooks these cozy feasts on his wood fired stove as the temperature drops outside.

Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavors as soon as you feel a winter chill in the air.

Su questo libro

L'autore:

Matthew Evans is the author of several books on food, including his memoirNever Order Chicken on a Monday.

Product Description:

Join Matthew Evans as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular TV series 'The Gourmet Farmer', where he cooks these cosy feasts on his wood-fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.

Su questa edizione

• Editore: Murdoch Books Pty Ltd
• Data di pubblicazione: 2011
• ISBN 10: 1742662277
• ISBN 13: 9781742662275
• Rilegatura: Copertina rigida
• Numero di pagine: 255