Stéphane Reynaud's Barbecue: 150 recipes for the barbecue - Rilegato

Stéphane Reynaud

Rilegato

ISBN 10: 1742666574 ISBN 13: 9781742666570

Casa editrice: Murdoch Books, 2012

Riassunto

From the best-selling French author of "Ripailles", "Rotis" and "365 Good Reasons to Sit Down to Eat" comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get-together. Written in his well-known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious. Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood, meat and poultry to side dishes, baked cheeses and even fruit; Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and boost flavour; and, this book is entertaining with Reynaud's trademark wit, quirky illustrations and striking photography by Marie-Pierre Morel.

Su questo libro

L'autore:

Stéphane Reynaud is chef and owner of Restaurant Villa9trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie Française with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rôtis and 365 Good Reasons to Sit Down to Eat.

Su questa edizione

• Editore: Murdoch Books
• Data di pubblicazione: 2012
• ISBN 10: 1742666574
• ISBN 13: 9781742666570
• Rilegatura: Copertina rigida
• Numero di pagine: 256