Prune - Rilegato

Gabrielle Hamilton

Rilegato

ISBN 10: 1743790716 ISBN 13: 9781743790717

Casa editrice: Hardie Grant Books, 2015

Riassunto

A self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant's kitchen binders. It is written to Gabrielle's cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. All recipes have been endlessly tried, tasted and tested and are intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks-a head's up on when you have gone too far, things to watch out for that could trip you up, and helpful suggestions. With more than 250 recipes and beautiful photographs to match, home cooks will find Prune's most requested recipes-Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa'd Egg, Prune's famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled "Garbage"-smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it.

Su questo libro

L'autore:

Gabrielle Hamilton is the owner and chef at Prune restaurant in New York's East Village, which she opened in 1999. This is her second book, after her memoir, The New York Times bestselling Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, which won the James Beard Foundation's award for Writing and Literature in 2012. Gabrielle's writing has appeared in publications such as The New York Times, GQ and Saveur, and she has had TV appearances on The Martha Stewart Show and Food Network, among others. She has also won a James Beard Foundation Award for Best Chef NYC. Gabrielle currently lives in Manhattan with her two sons.

Su questa edizione

• Editore: Hardie Grant Books
• Data di pubblicazione: 2015
• ISBN 10: 1743790716
• ISBN 13: 9781743790717
• Rilegatura: Copertina rigida
• Numero di pagine: 576