World's Best Street Food mini [Lingua Inglese]: Where to Find it & How to Make it - Brossura

Food, Lonely Planet

Brossura

ISBN 10: 1760340650 ISBN 13: 9781760340650

Casa editrice: Lonely Planet Food, 2016

Riassunto

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.

From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours.

Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place.

Includes:

• Acaraje - Brazil
• Arancino - Italy
• Arepas - Venezuela
• Bakso - Indonesia& &
• Bamboo rice - Taiwan
• Banh mi -Vietnam
• Baozi - China
• Bhelpuri - India
• Breakfast burrito - USA
• Brik - Tunisia
• Bsarra - Morocco
• Bun cha - Vietnam
• Bunny chow - South Africa
• Burek - Bosnia & Hercegovina
• Ceviche de corvina - Peru
• Chicken 65 - India
• Chilli crab - Singapore
• Chivito al pan - Uruguay
• Chole batura - India
• Choripan - Argentina
• Cicchetti - Italy
• Cocktel de Camaron - Mexico
• Conch - Bahamas
• Cornish pasty - England
• Currywurst - Germany
• Elote - Mexico
• Falafel - Israel
• Fuul mudammas - Egypt
• Garnaches - Belize
• Gimbap - South Korea
• Gozleme - Turkey
• Gyros - Greece
• Hainanese chicken rice - Malaysia & Singapore
• Hollandse Nieuwe haring - The Netherlands
• Hot dog - USA
• Jerked pork - Jamaica & Caribbean Islands
• Juane - Peru
• Kati roll - India
• Kelewele - Ghana
• Khao soi - Thailand
• Knish - USA
• Kuaytiaw - Thailand
• Kushari - Egypt
• Langos - Hungary
• Maine lobster roll - USA
• Mangue verte - Senegal
• Meat pie - Australia
• Mohinga - Myanmar (Burma)
• Murtabak - Malaysia & Singapore
• Otak-otak - Singapore, Malaysia & Indonesia
• Oyster cake - Hong Kong
• Pane, Panelle e Crocche - Italy
• Pastizzi - Malta
• Peso pizza - Cuba
• Phat kaphrao - Thailand
• Phat thai - Thailand
• Pho - Vietnam
• Pierogi - Poland
• Pizza al taglio - Italy
• Poisson cru - French Polynesia
• Poutine - Canada
• Pupusa - El Salvador
• Red red - Ghana
• Roasted chestnuts - Europe& &
• Sabih - Israel
• Samsas - Central Asia
• Sarawak laksa - Malaysia
• Sfiha - Lebanon
• Som tam - Thailand
• Spring roll - China
• Stinky tofu - Taiwan
• Takoyaki - Japan
• Tamale - Mexico
• Tea eggs - Taiwan & China
• Walkie-talkies - South Africa
• Yangrou chuan - China
• Zapiekanka - Poland

About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.

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Su questo libro

Descrizione del libro:

Travel the world from the comfort of your kitchen!

Su questa edizione

• Editore: Lonely Planet Food
• Data di pubblicazione: 2016
• ISBN 10: 1760340650
• ISBN 13: 9781760340650
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 224