"Think of this book as cooking skills for dummies ratcheted up to a higher level.... Well organized and explained."
--Booklist
"This book will turn a good cook into a great cook."
--Vancouver Sun
This step-by-step guide to essential cooking techniques explains and illustrates every important cooking method that, once mastered, will give a cook the confidence to make all dishes, no matter the challenge.
The ten chapters describe essential tools and equipment, and explain tried-and-tested procedures to prepare a wide range of items perfectly and consistently.
The book includes:
200 Skills Every Cook Must Have is the one secret ingredient that turns any cook into a great one.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Clara Paul attended Ballymaloe Cookery School. She runs her own catering company, contributes recipes to various publications, and is head chef at Books For Cooks. Eric Treuille owns and operates Books For Cooks and is a regular cooking demonstrator. His books include Cordon Bleu Techniques.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 3,71
In U.S.A.
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