Articoli correlati a The Caribbean, Central & South American Cookbook:...
The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-by-Step Recipes - Brossura
Sinossi
Offers more than 150 recipes, including street food, snacks, main dishes, and drinks, from the Caribbean area and Central and South America.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
Jenni Fleetwood is the author of a number of cookbooks and is also an established food editor. She first visited Latin America in the 1970s and returned with an abiding love of the continent, its people and cuisine. Jenni has written and edited several books on Latin American cooking. Marina Filippelli is a Brazilian who has lived most of her life in Rome and London. After obtaining a diploma at the Leith's School of Food and Wine, she worked in a fashionable London restaurant before launching her career as a food writer and stylist. Her recipes have appeared in many British magazines.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreSouthwater Pub
- Data di pubblicazione2011
- ISBN 10 1780190557
- ISBN 13 9781780190556
- RilegaturaCopertina flessibile
- Numero di pagine256
Compra usato
Condizioni: molto buonoConnecting readers with great books... Scopri di più su questo articolo
EUR 9,42
Spese di spedizione:
EUR 3,35
In U.S.A.
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Foto dell'editore
Caribbean Central & South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes
Da: HPB Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_412349276
Quantità: 1 disponibili
Foto dell'editore
The Caribbean Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By-
Editore:
Southwater Publishing, 2012
ISBN 10: 1780190557
ISBN 13: 9781780190556
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.75. Codice articolo G1780190557I3N00
Quantità: 1 disponibili
Foto dell'editore
The Caribbean, Central and South American Cookbook : Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-by-Step Recipes
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 18073534-6
Quantità: 1 disponibili
Foto dell'editore
The Caribbean, Central & South American Cookbook
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR006427396
Quantità: 1 disponibili
Foto dell'editore
The Caribbean, Central & South American Cookbook
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR007993802
Quantità: 2 disponibili