Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs - Brossura

Atkinson, Catherine; Mayhew, Maggie

Brossura

ISBN 10: 1780191715 ISBN 13: 9781780191713

Casa editrice: Southwater Pub, 2012

Riassunto

Homemade preserves are delicious, easy to make and the perfect gift; these wonderfully tasty, fragrant condiments and confections cover every kind of jams, jellies, pickles, sweet relishes and mustards, with every recipe shown step by step and a guide to ingredients and techniques.

Su questo libro

L'autore:

Catherine Atkinson is a trained Cordon Bleu chef and has worked in numerous restaurants. She currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines. Maggie Mayhew is a freelance food writer and home economist, contributing to national women's magazines. She has been the Cookery Editor of Home Magazine, and Deputy Food and Wine Editor of Living magazine.

Product Description:

Book by Atkinson Catherine

Su questa edizione

• Editore: Southwater Pub
• Data di pubblicazione: 2012
• ISBN 10: 1780191715
• ISBN 13: 9781780191713
• Rilegatura: Copertina flessibile
• Numero di pagine: 224