English Traditional Recipes: A Heritage of Food & Cooking: 160 classic recipes to celebrate England's great culinary history, with delicious dishes to represent the best of every county and region - Brossura

Yates, Annette

Brossura

ISBN 10: 178019448X ISBN 13: 9781780194486

Casa editrice: Southwater Pub, 2015

Riassunto

Discover English breakfast, afternoon tea and classic Sunday lunch and more in this gorgeous cookbook.

Su questo libro

L'autore:

Annette Yates co-runs the Taste Talk food consultancy, offering companies services that include designing inspirational recipes, organizing photography, food styling and developing magazine and newspaper features. She is a member of the International Association of Culinary Professionals, the Guild of Food Writers, the Institute of Consumer Sciences and the Microwave Technologies Association. In her native Wales she is a keen supporter of food producers, farmers' markets and chefs, working with them all to create unique taste experiences and food events. She has contributed to many magazines, including Ideal Home, Waitrose Seasons and Prima, and has written over 20 cookbooks.

Su questa edizione

• Editore: Southwater Pub
• Data di pubblicazione: 2015
• ISBN 10: 178019448X
• ISBN 13: 9781780194486
• Rilegatura: Copertina flessibile
• Numero di pagine: 256