An inspiring collection of classic recipes with a clear explanation of kosher and Kashrut cooking.
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Marlena Spieler has spent much of her life collecting Jewish recipes from all over the world. She has written over 50 cookbooks, and writing this one has enabled her to explore her own culture at the table. She won a prestigious Gourmand World Award in 2013.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Destinazione, tempi e costiDa: Rarewaves.com UK, London, Regno Unito
Paperback. Condizione: New. Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table. Codice articolo LU-9781780194653
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Condizione: New. . 2016. Paperback. . . . . Codice articolo V9781780194653
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table. Codice articolo LU-9781780194653
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Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. . 2016. Paperback. . . . . Books ship from the US and Ireland. Codice articolo V9781780194653
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9781780194653
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condizione: New. Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table. Codice articolo LU-9781780194653
Quantità: 3 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9781780194653
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