The Scottish Food Bible - Brossura

MacDonald, Claire

Brossura

ISBN 10: 1780272286 ISBN 13: 9781780272283

Casa editrice: Birlinn Ltd, 2014

Riassunto

A celebration of the very best of Scottish home-grown ingredients from one of the country’s best-known celebrity chefs, this cooker’s companion features 60 imaginative recipes for starters, main courses, and desserts, as well as for sauces, dressings, baking, and other treats. Highlighting a huge variety of Scottish ingredients—from oatmeal, dairy, produce, meat and fish, fruit and vegetables, and even whisky—recipes featured in this guidebook include Grilled Goat’s cheese on Stir-Fried Beetroot with Orange and Balsamic Vinegar; Herb Crepes with Smoked Salmon, Crème Fraiche, and Diced Cucumber; Steam-baked Cod with Lentils, Coriander, and Lime; Chocolate Oatmeal Biscuits; and Iced Honey and Whisky Creams.

Su questo libro

Recensione:

'She radiates a love of cooking and ... a love of eating' --Homes & Gardens

'Claire Macdonald is one of this country's most respected cooks' --Sunday Post

L'autore:

Claire Macdonald is the author of several bestselling cook books, including Entertaining Solo, The Harrods Book of Entertaining, and Seasonal Cooking. In 2011 she was awarded a Lifetime Achievement Award by National Farmers’ Union and the Royal Highland and Agricultural Society of Scotland for her contributions to Scottish food.

Su questa edizione

• Editore: Birlinn Ltd
• Data di pubblicazione: 2014
• ISBN 10: 1780272286
• ISBN 13: 9781780272283
• Rilegatura: Copertina flessibile
• Numero di pagine: 126
• Disegnatore: Dewar Bob