Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences - Brossura

Brossura

ISBN 10: 1780406657 ISBN 13: 9781780406657

Casa editrice: Iwa Pub, 2019

Riassunto

Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Su questa edizione

• Editore: Iwa Pub
• Data di pubblicazione: 2019
• ISBN 10: 1780406657
• ISBN 13: 9781780406657
• Rilegatura: Copertina flessibile
• Numero di pagine: 304
• Redattore: Lin Tsair-fuh, Watson Susan, Dietrich Andrea M., Suffet I. H. (Mel)