Caribbean Cooking: Quick and Easy Recipes - Brossura

De La Bdoyre, Camilla

Brossura

ISBN 10: 1783612444 ISBN 13: 9781783612444

Casa editrice: Flame Tree Pub, 2014

Riassunto

From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings.

Su questo libro

L'autore:

Camilla de la Bédoyère is an experienced researcher, writer and journalist who has a special interest in travel and social history. She regularly writes travel pages for newspapers, and has written and edited numerous non-fiction titles for adults and educational books for children, including the forthcoming The World of Food – a cookery series for children and teenagers.
Gina Steer (recipe editor) is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.

Su questa edizione

• Editore: Flame Tree Pub
• Data di pubblicazione: 2014
• ISBN 10: 1783612444
• ISBN 13: 9781783612444
• Rilegatura: Copertina flessibile
• Numero di pagine: 256
• Redattore: Steer Gina