Sirocco: Fabulous Flavours from the East - Rilegato

Ghayour, Sabrina

Rilegato

ISBN 10: 178472047X ISBN 13: 9781784720476

Casa editrice: Mitchel Beazley, 2016

Riassunto

THE NO.1 SUNDAY TIMES BESTSELLER Shortlisted for the Book of the Year - Food & Travel Reader Awards From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Sabrina's highly anticipated follow-up, FEASTS, is out now! **Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 10 extra recipes, exclusive to Amazon. Praise for Persiana: 'Loving Persiana' - Nigella Lawson 'An instant classic' - Observer Food Monthly 'The most exciting debut cookbook of the year' - Sunday Telegraph Stella 'A fantastic treasure trove of good food' - Raymond Blanc 'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday 'The most appetizing book - I want to eat every page of it' - Pierre Koffmann 'Sabrina cooks the kind of food I love to eat' - Bruno Loubet 'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian 'Will have you salivating with Pavlovian gusto on page after page' - Independent 'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen 'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post 'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird 'The latest doyenne of Persian food' - Metro

Su questo libro

Recensione:

Loving Persiana (Nigella Lawson)

An instant classic (Observer Food Monthly)

The most exciting debut cookbook of the year (Sunday Telegraph Stella)

A fantastic treasure trove of good food (Raymond Blanc)

Sumptuous, thrilling, learned and downright brilliant (Mail on Sunday)

The most appetizing book - I want to eat every page of it (Pierre Koffmann)

Sabrina cooks the kind of food I love to eat (Bruno Loubet)

Brilliant for the novice, the time-poor and even the seasoned cook (Guardian)

Will have you salivating with Pavlovian gusto on page after page (Independent)

This book will delight fans of Ottolenghi-style food (Waitrose Kitchen)

Descrizione del libro:

The eagerly awaited follow-up to top 10 bestseller Persiana.

Su questa edizione

• Editore: Mitchel Beazley
• Data di pubblicazione: 2016
• ISBN 10: 178472047X
• ISBN 13: 9781784720476
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 240