Achieving sustainable production of eggs: Safety and Quality: 1 - Rilegato

Rilegato

ISBN 10: 1786760762 ISBN 13: 9781786760760

Casa editrice: Burleigh Dodds Science Pub, 2017

Riassunto

Drawing on an international range of expertise, in Part 1 this book reviews developments in understanding of egg composition and chemistry. The book then reviews pathogens in eggs, including methods of transmission and techniques to prevent or remove contamination. The final part of the book reviews advances in understanding, measuring and enhancing the sensory and nutritional quality of eggs.

Achieving sustainable production of eggs Volume 1: Safety and quality will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 2 which reviews animal welfare and sustainability issues.

Su questo libro

L'autore:

Dr Julie Roberts is Associate Professor in the School of Environmental and Rural Science at the University of New England, Australia. She is internationally-renowned for her research on egg production, particularly egg shell quality. She has been awarded the Australian Poultry Award for her outstanding contribution to poultry science.

Su questa edizione

• Editore: Burleigh Dodds Science Pub
• Data di pubblicazione: 2017
• ISBN 10: 1786760762
• ISBN 13: 9781786760760
• Rilegatura: Copertina rigida
• Numero di pagine: 410
• Redattore: Roberts Julie