Spese di spedizione:
EUR 3,58
In U.S.A.
Spese di spedizione:
GRATIS
In U.S.A.
Da: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condizione: new. Codice articolo 9781787135871
Quantità: 3 disponibili
Da: Bookoutlet1, Easley, SC, U.S.A.
Condizione: VeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear. Codice articolo 39BQ39000MWM_ns
Quantità: 12 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 41476389
Quantità: 5 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR011539571
Quantità: 2 disponibili
Da: Goldstone Books, Llandybie, Regno Unito
hardcover. Condizione: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0007099718
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 41476389-n
Quantità: 5 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GO-9781787135871
Quantità: 5 disponibili
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condizione: new. Hardcover. Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking dirty directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round. The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipes Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781787135871
Quantità: 1 disponibili
Da: Byrd Books, Austin, TX, U.S.A.
Hardcover. Condizione: very good. In Used Condition. Codice articolo Ubyused178713587X
Quantità: 1 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GO-9781787135871
Quantità: 5 disponibili