The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-pot Meals - Rilegato

Basan, Ghillie

Rilegato

ISBN 10: 1788791436 ISBN 13: 9781788791434

Casa editrice: Ryland Peters & Small, 2019

Riassunto

The Modern Tagine Cookbook, 9781788791434

Su questo libro

Informazioni sull?autore

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavors of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous, and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs cookery workshops.

Dalla quarta di copertina

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish – try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.

Dettagli dell'edizione

• Editore: Ryland Peters & Small
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 1788791436
• ISBN 13: 9781788791434
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 144
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile